Spaghetti Meat Sauce
الفئة: Sauce
المكونات
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 2 Tbsp. dried onion flakes
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 (14 oz.) jar spaghetti sauce
- 8 oz. spaghetti
- grated Parmesan cheese
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 70kcalالسعرات الحرارية
- 4.0gالبروتين
- 1.3gالدهون
- 10.0gالكربوهيدرات
- 1.8gالسكر
- 1.3gالخلايا النباتية
- 1.62gالملح
التعليمات
1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. Bring to a boil over medium heat.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. Add spaghetti sauce and simmer uncovered 20 minutes.
6. Cook spaghetti as package directs and drain.
7. Spoon meat sauce over cooked spaghetti.
8. Sprinkle with Parmesan cheese.
9. Yields 4 servings.
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