Salsa

Name: Salsa
Cuisine: Mexican
Ingredients: 10 to 12 ripe tomatoes; 1 small onion; 2 Tbsp. sliced jalapeno pepper; 3 Tbsp. canola oil; 3 Tbsp. cumin; 3 Tbsp. garlic salt; 1 Tsp. black pepper

الفئة: Sauce

المطبخ: Mexican

المكونات

10 to 12 ripe tomatoes
1 small onion
2 Tbsp. sliced jalapeno pepper
3 Tbsp. canola oil
3 Tbsp. cumin
3 Tbsp. garlic salt
1 Tsp. black pepper

التعليمات

1. Peel and dice tomatoes in large pan. Dice onion and peppers, add to other ingredients and cook on medium low heat for 30 minutes.

2. This can be put in jars and sealed.

3. Good kept in refrigerator for a week.

Salsa

المكونات

التعليمات

وصفات أخرى قد تفضلها

شوربة أسيويشادا

Ata Ekuru (Ekuru Sauce)

Basic Indian Tomato Gravy

Caramel Sauce II

Creamed Spinach

Crème Anglaise