Pickled Peppers
المكونات
- 4 qt. long red, green or yellow peppers
- 1 1/2 c. pickling salt
- 2 garlic cloves
- 2 Tbsp. prepared horseradish
- 10 c. vinegar
- 2 c. water
- 1/4 c. sugar
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التعليمات
1. Wash and drain peppers.
2. Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.
3. Pour over peppers and let stand 12 to 18 hours in a cool place.
4. Drain; rinse again and drain thoroughly.
5. Combine remaining ingredients.
6. Simmer 15 minutes. Remove garlic.
7. Pack peppers into jars, leaving 1/2-inch headspace.
8. Bring liquid to a boil.
9. Fill jar to within 1/2-inch of top with boiling liquid.
10. Remove air bubbles.
11. Adjust lids. Process 10 minutes in a boiling water bath.
12. Yields 8 pints.
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