Pasta Salmon Salad

Name: Pasta Salmon Salad
Cuisine: Italian
Ingredients: 2 c. medium shell macaroni; 4 radishes, sliced; 1/2 green pepper, coarsely chopped; 2 green onions, sliced thin; 1/4 c. shredded carrot; 1/3 c. olive oil; 2 Tbsp. white wine vinegar; 1 clove garlic, minced; 1/2 tsp. basil leaves, chopped; 1/4 tsp. dry mustard; 1 c. cherry tomatoes, cut in half; 2 cans (6 1/2 oz.) pink salmon, drained

الفئة: Salad

المطبخ: Italian

المكونات

2 c. medium shell macaroni
4 radishes, sliced
1/2 green pepper, coarsely chopped
2 green onions, sliced thin
1/4 c. shredded carrot
1/3 c. olive oil
2 Tbsp. white wine vinegar
1 clove garlic, minced
1/2 tsp. basil leaves, chopped
1/4 tsp. dry mustard
1 c. cherry tomatoes, cut in half
2 cans (6 1/2 oz.) pink salmon, drained

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

173kcalالسعرات الحرارية
7.4gالبروتين
7.7gالدهون
17.9gالكربوهيدرات
2.4gالسكر
1.2gالخلايا النباتية
0.74gالملح

التعليمات

1. Cook macaroni according to directions.

2. Drain and cook.

3. Place in large bowl and add radishes, green pepper, onion and carrots. In small bowl combine oil, vinegar, garlic, basil and mustard. Pour over pasta and vegetables and toss well.

4. Refrigerate 1 to 2 hours or overnight.

5. Just before serving, add tomatoes and salmon. Toss gently.