Mushroom Bread
المكونات
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 c. sliced fresh mushrooms
- 3 Tbsp. butter
- 1/4 tsp. Italian seasoning or garlic salt
- 1/4 c. grated Parmesan cheese
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 12kcalالسعرات الحرارية
- 0.33gالبروتين
- 0.0gالدهون
- 2.67gالكربوهيدرات
- 0.5gالسكر
- 0.33gالخلايا النباتية
- 0.0gالملح
التعليمات
1. Preheat oven to 375°.
2. If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
3. If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
4. Toss mushrooms in melted butter to coat.
5. Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
6. Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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