Martha Washington Candy
المكونات
- 1 stick butter
- 1 can Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla
- 1 small can coconut
- 12 oz. pecans, finely chopped
- 1 (12 oz.) pkg. chocolate chips
- 1/2 stick paraffin
التعليمات
1. Mix butter, milk, powdered sugar, coconut and pecans together and roll into a ball about the size of a walnut.
2. Chill overnight. In double boiler, melt the chocolate chips and the paraffin. Then dip each ball into the chocolate mixture with a toothpick and place on wax paper to dry.
3. Makes about 60 to 80 balls.
