Hungarian Goulash
الفئة: Sauce
المكونات
- 2 lb. beef (chuck or rump)
- 4 Tbsp. fat
- 1 c. sliced onions
- 1 small clove garlic, minced
- 3/4 c. catsup
- 3/8 c. Worcestershire sauce
- 1 tsp. vinegar
- 1 Tbsp. brown sugar
- 2 1/2 tsp. paprika
- 2 tsp. salt
- 1 tsp. dry mustard
- dash of red pepper
- 3 c. water
- 2 Tbsp. flour
- 1/4 c. water
- parsley to taste
- cooked noodles
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 29kcalالسعرات الحرارية
- 1.1gالبروتين
- 0.6gالدهون
- 4.2gالكربوهيدرات
- 1.0gالسكر
- 0.58gالملح
التعليمات
1. Cut beef into 1-inch pieces and brown in hot fat.
2. Add onion and garlic; brown lightly.
3. Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
4. Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
5. Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
6. Pour goulash over cooked noodles and garnish with parsley. Serves 8.
