Name: Honey Wheat Bread
Ingredients: 2 1/2 to 3 c. all-purpose flour; 3 1/2 c. whole wheat flour, divided; 2 (1/4 oz. each) pkg. active dry yeast; 1 c. milk; 1 1/4 c. water; 1/4 c. honey; 3 Tbsp. butter or margarine; 1 Tbsp. salt

المكونات

2 1/2 to 3 c. all-purpose flour
3 1/2 c. whole wheat flour, divided
2 (1/4 oz. each) pkg. active dry yeast
1 c. milk
1 1/4 c. water
1/4 c. honey
3 Tbsp. butter or margarine
1 Tbsp. salt

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

250kcalالسعرات الحرارية
11.54gالبروتين
1.92gالدهون
53.85gالكربوهيدرات
7.69gالسكر
3.85gالخلايا النباتية
1.15gالملح

التعليمات

1. In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.

2. In a saucepan, heat milk, water, honey, butter and salt to 120° to 130°; add to flour mixture.

3. Blend on low speed until moistened.

4. Beat on medium for 3 minutes.

5. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.

6. Place in a greased bowl, turning once to grease top.

7. Cover and let rise in a warm place until doubled, about 1 hour.

8. Punch dough down.