Glazed Onion Canapes

1. Melt half the butter in a small saucepan.

2. Turn the burner to medium heat. Add the diced onions to the pan.

3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.

4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.

5. Place onions attractively onto the crackers, and finish with a small dollop of sour cream.