German Potato Salad
الفئة: Salad
المكونات
- 5 lb. red potatoes
- 1 lb. bacon
- 1/2 c. sugar
- 2/3 c. vinegar
- 1 c. water
- 1 Tbsp. cornstarch (rounded)
- 2 tsp. salt
- 2 bunches green onions, entirely chopped
- 1/4 tsp. fresh ground black pepper
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 96kcalالسعرات الحرارية
- 1.6gالبروتين
- 2.4gالدهون
- 17.6gالكربوهيدرات
- 6.4gالسكر
- 1.6gالخلايا النباتية
- 1.0gالملح
التعليمات
1. Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.
2. Cut bacon into 1-inch pieces and fry until crisp but not burnt.
3. Remove and drain bacon, saving 1/4 cup bacon drippings.
4. Mix cornstarch and water together.
5. Heat sugar, vinegar, bacon drippings, salt and pepper.
6. Then add cornstarch mixture to thicken.
7. Stir constantly. Pour hot mixture over potatoes, bacon and green onions.
8. Mix and serve while hot.
