Name: Garlic Herb Spread
Ingredients: 1/2 c. fresh parsley; 1 Tbsp. fresh thyme; 1 Tbsp. chopped fresh basil; 1 clove garlic, coarsely chopped; 1 Tbsp. fresh tarragon; 2 (8 oz.) pkg. cream cheese, cut into chunks; 1/2 c. butter, softened; 1 tsp. Worcestershire sauce; 1/2 tsp. red wine vinegar

المكونات

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 clove garlic, coarsely chopped
1 Tbsp. fresh tarragon
2 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

385kcalالسعرات الحرارية
8.5gالبروتين
39.0gالدهون
3.0gالكربوهيدرات
2.5gالسكر
0.1gالخلايا النباتية
1.23gالملح

التعليمات

1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.