Fumbua (Wild Spinach Stew)
المكونات
- 3 pieces smoked catfish
- Spinach
- 1 cup water
- 1 cup stock
- Tomatoes, chopped
- Habanero chile pepper (optional), chopped
- ½ onion, chopped
- 2 garlic cloves, minced
- Bouillon powder
- Salt to taste
- Black pepper
- Peanut butter
- Palm oil
التعليمات
1. Soak the smoked fish in hot water for a few minutes.
2. Chop the spinach, then rinse it and allow it to drain in a colander to remove excess water.
3. De-bone the smoked fish and break it into medium-sized pieces. Rinse the fish thoroughly.
4. In a pot, bring the water and stock to a boil. Add the chopped spinach and let it simmer for 10 minutes.
5. Incorporate the smoked fish, tomatoes, pepper, onion, garlic, bouillon powder, salt, and black pepper. Bring the mixture to a boil and let it simmer for about 10 minutes.
6. Add the peanut butter and palm oil, and simmer for another 10 minutes
