Francese Sauce
الفئة: Sauce
المكونات
- 6 oz. white wine
- 1 lemon, squeezed
- 1/2 lb. softened butter
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 96kcalالسعرات الحرارية
- 2.35gالبروتين
- 8.61gالدهون
- 2.35gالكربوهيدرات
- 1.18gالسكر
- 0.8gالخلايا النباتية
- 0.0gالملح
التعليمات
1. Put white wine in saucepan.
2. Squeeze lemon and reduce volume to half its original size.
3. Swirl in 1/2 pound softened butter to make an emulsion.
4. If it separates, remove from heat and stir to re-emulsify, or add cold chicken stock.
5. If too loose, roll small pieces of butter in flour and stir until sauce is desired thickness.
6. Use as a sauce on chicken or fish.
7. Top with parsley and sliced blanched mushrooms.
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