Cornbread
المكونات
- 1 1/2 c. white or yellow cornmeal
- 1 c. whole wheat pastry flour
- 1 c. unbleached white flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk or plain yogurt
- 1/2 c. milk
- 1/4 c. maple syrup or brown sugar
- 2 large eggs, beaten
- 1/4 c. butter, melted and cooled
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 433kcalالسعرات الحرارية
- 5.71gالبروتين
- 1.43gالدهون
- 82.86gالكربوهيدرات
- 80.0gالسكر
- 2.86gالخلايا النباتية
- 3.14gالملح
التعليمات
1. Preheat oven to 350°.
2. Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.
3. Sift the dry ingredients into a large bowl.
4. In another bowl, combine the wet ingredients and stir until mixed.
5. Fold the wet ingredients into the dry ingredients.
6. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
7. Allow the cornbread to cool for at least 10 minutes before serving.
