Carrot Salad
الفئة: Salad
المطبخ: Mediterranean
المكونات
- 1 lb. carrots, peeled and sliced
- 1 (16 oz.) can tomato sauce
- 1 c. granulated sugar
- 1/2 c. olive oil (extra light)
- 3/4 c. red wine vinegar
- salt and pepper to taste
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- dash of hot pepper sauce
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 (16 oz.) can whole kernel corn, drained
- 1/2 c. chopped celery
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 106kcalالسعرات الحرارية
- 1.0gالبروتين
- 7.3gالدهون
- 7.3gالكربوهيدرات
- 5.3gالسكر
- 2.1gالخلايا النباتية
- 0.45gالملح
التعليمات
1. Boil carrots in water or cook in small amount of water in microwave just until tender; drain and place in 2-quart covered casserole.
2. Add onion, green pepper, corn and celery.
3. Combine the remaining ingredients; heat 3 minutes in the microwave on High. Stir and pour over vegetables.
4. Cool, cover and marinate overnight in the refrigerator.
5. Makes 12 servings.
6. This salad will keep in the refrigerator at least one week.
