Cajun Burger

1. Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.

2. Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.

3. Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).

4. Spread mayo on buns and place the burgers in.

5. Eat!