Cabbage Rolls

Name: Cabbage Rolls
Cuisine: Italian
Ingredients: 3 lb. ground beef; 2 c. rice, uncooked (I precook 5 minutes); 3 tsp. onion powder or 1 large onion; 1 tsp. garlic powder; 3 tsp. salt; 2 Tbsp. parsley; 2/3 c. Parmesan cheese; 1 can tomato sauce; 2 large heads cabbage; 1 can sauerkraut; 1 large jar Ragu

الفئة: Bread

المطبخ: Italian

المكونات

3 lb. ground beef
2 c. rice, uncooked (I precook 5 minutes)
3 tsp. onion powder or 1 large onion
1 tsp. garlic powder
3 tsp. salt
2 Tbsp. parsley
2/3 c. Parmesan cheese
1 can tomato sauce
2 large heads cabbage
1 can sauerkraut
1 large jar Ragu

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

116kcalالسعرات الحرارية
4.8gالبروتين
7.4gالدهون
7.8gالكربوهيدرات
1.0gالسكر
1.4gالملح

التعليمات

1. Scald the heads of cabbage in boiling water.

2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).

3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.

4. Cook 6 to 8 and freeze the rest.

5. Makes 40 rolls.