Name: Butter Dips
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2/3 c. milk

المكونات

1/4 c. butter
1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

593kcalالسعرات الحرارية
26.67gالبروتين
46.67gالدهون
13.33gالكربوهيدرات
5.33gالسكر
7.33gالخلايا النباتية
0.52gالملح

التعليمات

1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.

2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.