Barbecued Trout

Name: Barbecued Trout
Cuisine: American
Ingredients: 6 pan dressed trout; 2/3 c. soy sauce; 1/2 c. ketchup; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 tsp. crushed dried rosemary; lemon wedges (optional)

الفئة: Sauce

المطبخ: American

المكونات

6 pan dressed trout
2/3 c. soy sauce
1/2 c. ketchup
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. crushed dried rosemary
lemon wedges (optional)

التعليمات

1. Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.

2. Pour into bag or dish.

3. Cover (or close bag) and let stand for 1 hour, turning once.

4. Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork.

5. Serve with lemon, if desired.

6. Yields 6 servings.