*Apricot Salad
الفئة: Salad
المكونات
- 1 large pkg. apricot jello (6 oz.)
- 2/3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 jars Junior baby food apricots
- 1 (No. 2) can crushed pineapple (20 oz.)
- 1 tall can evaporated milk, chilled and whipped
- 2/3 c. water
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 280kcalالسعرات الحرارية
- 5.0gالبروتين
- 10.0gالدهون
- 43.0gالكربوهيدرات
- 12.0gالسكر
- 3.0gالخلايا النباتية
- 0.85gالملح
التعليمات
1. Dissolve jello in boiling water; add sugar.
2. Blend in the cream cheese with a fork.
3. Add can of crushed pineapple and apricot baby food.
4. Refrigerate.
5. Chill can of milk.
6. When jello starts to set, take milk out of the refrigerator and beat until stiff.
7. Fold partially set jello into cream.
8. Chopped nuts can be used for garnish.
9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
10. Serves about 12.
