Apple Cobbler
المكونات
- 1/2 c. (1 stick) margarine
- 2 c. sugar
- 2 c. water
- 1 1/2 c. flour (self-rising)
- 1/2 c. shortening
- 1/3 c. milk
- 2 c. chopped apples
- 1 tsp. cinnamon
- 1/2 c. chopped walnuts
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 200kcalالسعرات الحرارية
- 9.69gالبروتين
- 6.92gالدهون
- 41.53gالكربوهيدرات
- 13.88gالسكر
- 5.53gالخلايا النباتية
- 1.24gالملح
التعليمات
1. Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
2. Cut shortening into flour until particles are fine crumbs.
3. Add milk and stir.
4. Turn onto floured board and knead until smooth.
5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.
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